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Verbs in the Kitchen




When you crush cooked potatoes until they are soft and smooth you


mix them


chop them


mash them



After you roast a chicken you need to cut it into smaller pieces using a big knife, so you must


slice it


carve it


dice it



When you cut meat or bread into thin flat pieces you


quarter them


halve them


slice them



The most important step in preparing bread is pressing a mixture of flour, water and yeast many times with your hands. We talk about


kneading


squeezing


crumbling



When we want to get juice from a lemon by pressing it we


peel it


squeeze it


slice it



To make a pizza dough flat and thin we push a long tube-shaped piece of wood over it. We


mould the dough


roll out the dough


knead the dough



We usually put butter onto a surface of a toast in order to cover it. We


mix the butter


mash the butter


spread the butter



When we remove pasta from its cooking water using a colander we


drain it


dry it


soften it



We can put biscuit or cookie into a tea or coffee and quickly lift them out again, so we


squeeze them


crumble them


dip them



I always finish preparing spaghetti by scattering cheese on it.


I sprinkle cheese.


I slice cheese.


I spread cheese.



Sometimes is necessary to put flour through a sieve before cooking or baking to remove any lumps, so we must


mill flour


sift flour


mix flour



We use to rub a carrot or horseradish against a rough or sharp surface in order to break them into small pieces, we


mill them


grate them


slice them



When you remove the skin from fruit or vegetable you


grate them


chop them


peel them



A carrot is usually cut into small square pieces. We


dice it


crush it


carve it



In order to prepare fresh garlic most home cooks break it into very small pieces by pressing it. They


slice it


crush it


squeeze it



When recipes ask us to combine flour, baking powder and salt in a medium bowl, we must


sift them


grind them


mix them



Verbs in the Kitchen
When you crush cooked potatoes until they are soft and smooth you
mix them
chop them
mash them
After you roast a chicken you need to cut it into smaller pieces using a big knife, so you must
slice it
carve it
dice it
When you cut meat or bread into thin flat pieces you
quarter them
halve them
slice them
The most important step in preparing bread is pressing a mixture of flour, water and yeast many times with your hands. We talk about
kneading
squeezing
crumbling
When we want to get juice from a lemon by pressing it we
peel it
squeeze it
slice it
To make a pizza dough flat and thin we push a long tube-shaped piece of wood over it. We
mould the dough
roll out the dough
knead the dough
We usually put butter onto a surface of a toast in order to cover it. We
mix the butter
mash the butter
spread the butter
When we remove pasta from its cooking water using a colander we
drain it
dry it
soften it
We can put biscuit or cookie into a tea or coffee and quickly lift them out again, so we
squeeze them
crumble them
dip them
I always finish preparing spaghetti by scattering cheese on it.
I sprinkle cheese.
I slice cheese.
I spread cheese.
Sometimes is necessary to put flour through a sieve before cooking or baking to remove any lumps, so we must
mill flour
sift flour
mix flour
We use to rub a carrot or horseradish against a rough or sharp surface in order to break them into small pieces, we
mill them
grate them
slice them
When you remove the skin from fruit or vegetable you
grate them
chop them
peel them
A carrot is usually cut into small square pieces. We
dice it
crush it
carve it
In order to prepare fresh garlic most home cooks break it into very small pieces by pressing it. They
slice it
crush it
squeeze it
When recipes ask us to combine flour, baking powder and salt in a medium bowl, we must
sift them
grind them
mix them

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Autor testu je: kimka
Dátum vytvorenia: 6.11.2015
Test bol vyhodnotený: 346 krát

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